Menu Of Life
Become A Fan

View My Stats BlogWithIntegrity.com blogarama - the blog directory Signup to Bukisa, Get Paid For Publishing your Knowledge!
« Flower Power | Main
Monday
Mar152010

Real Men Don't Need Quiche

When I have the time and energy to do more than open a Stouffers Lasagne, I pride myself on being able to whip up a veritable gastronomic feast and expect due appreciation. It was on just such an occasion that having produced a delightful spinach and gorgonzola quiche (recipe below) that my husband took one large mouthful and said “What's this?”  In a tone which left no doubt that he thought it was absolutely revolting. 

Never one to over-react I leapt up from the table screaming like a banshee “WHAT DO YOU MEAN? YOU DON'T LIKE IT?!! IT'S WONDERFUL”

“I don't like gorgonzola” he admitted  “I've never liked gorgonzola.”

“Oh GREAT” I shouted (doing my Basil Fawlty impression) “so now you don't like garlic, raw onions, pastries, baked potatoes, nuts in chocolate, butter on your vegetables, anything in batter, chutney, ginger AND gorgonzola!”

Mufasa remained calm and picked at the salad on his plate while pushing his quiche to the side in a martyr like fashion. I was seized by a childish and overwhelming desire to tip the whole lot over his head but common sense prevailed and I stomped into the kitchen returning some minutes later with a replacement meal of fish fingers and baked beans. This was demolished gratefully, convincing me that I should reserve vaguely sophisticated food for my girl lunches.

Once satiated Mufasa was more than willing to apologize for his appalling and ungrateful attitude and to say he would fully understand if I never made quiche again.

Spinach and Gorgonzola Quiche

1 Pillsbury pie crust

24 oz  of  frozen spinach well drained

1 cup of crumbled gorgonzola cheese

1 cup grated sharp cheddar

6 eggs

2 tbsp. of heavy cream

salt and pepper to taste 

1. Preheat oven to 375

2. Press crust into 9" pie dish and prick bottom and sides with fork

3. In a separate bowl combine defrosted spinach and cheeses and then spread mixture evenly in pie shell

4. beat eggs cream and seasoning and pour over top of pie/filling.

5. Bake @ 375 for 40 to 45 mins or until golden, set and puffed up.

Devour with a glass of  Sauvignon Blanc (if your husband doesn't like the quiche ignore him and finish the bottle)

395 Cals for one slice (6th of quiche)

PrintView Printer Friendly Version

EmailEmail Article to Friend

Reader Comments

There are no comments for this journal entry. To create a new comment, use the form below.

PostPost a New Comment

Enter your information below to add a new comment.

My response is on my own website »
Author Email (optional):
Author URL (optional):
Post:
 
Some HTML allowed: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <code> <em> <i> <strike> <strong>